|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (D) Wash hands after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking out of a container that does not have a straw and lid.- P- Observed food employee working with raw chicken with gloves on, sneeze, remove gloves, then attempt to don new gloves without washing hands. -CDI- PIC and EHS intervened and instructed employee to wash hands prior to donning new gloves. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.14 Unpackaged food shall be protected from contamination during preparation. -Observed tray of mini rolls stored directly on top of exposed, ready-to-eat fried chicken strips. -CDI- PIC moved tray to prevent contamination. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. -Observed sticker residue on metal dish stored as clean. Observed food residue/debris on door handle of the chicken thawing reach-in-coolers. |