|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Cut NY strips in chest grab and go cooler were 43F-45F. Cold held TCS food shall be maintained at 41F and below. Strips were moved to walk-in cooler to cool down and will be held in another grab and go cooler when put back out. |
|
36
|
0
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-502.11(B) Provide accurately calibrated thermometers. Pf - No thermometer was available in the department. Store manager opened a new thermometer during the inspection. Ensure functional food thermometer is available. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C) - Cleaning needed to shelving at grab and go coolers and on plastic trays used to line speed racks in the walk-in cooler.. Nonfood contact surfaces shall be cleaned at a frequency that prevents build-up. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean - Both handwashing sinks in department need cleaning. |