|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) Using a Handwashing Sink - Operation and Maintenance. A handwashing sink may not be used for purposes other than handwashing. Observed hand sink with green scrub pads that were used to clean out grab and go cases. Employee was coached and green pads were removed. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. Observed raw meats in walk in cooler 45-50F. PIC stated that temperatures were taken this morning at 815am. Walk in was being actively used and cold room temperature was higher than normal. All food were moved to additional walk in coolers during inspection. PIC put in work order during inspection. Do not use this cooler to hold TCS foods until repairs have been complete and cooler is cold enough to cold hold. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. Observed sanitizer solution spray bottle stored on meat cutting boards. Keep this stored in a manner to prevent contamination of clean equipment and food contact surfaces. Bottle was moved to proper storage. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed two cases of food stored directly on floor in walk in freezer. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee with long hair past shoulder length working with exposed food. Have employee tie hair into a bun and cover with hair net. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed meat trays with buildup and sticker residue. Have these cleaned. Observed fan guards clean during today's visit. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods. Observed tiled coving along where tile meet wall and floor with gaps and missing sealant. Have these gaps filled and sealed. Observed paper towel dispensers not activating when hand was placed underneath several times, have these both repaired. Repair door to smaller walk in freezer, there is rust and holes present near door handle. Have the holes filled and door resealed. |