Premises Information


	Return to Inspections

Name

FOOD LION # 1674 MEAT MARKET

Address

250 EASY STREET

City/State/ZIP

GREENVILLE

27834

Premise Type

30 - Meat Market

County

Pitt

Inspection Date

5/6/2026

Final Score @ Grade

98.50

General Comments

*Salmon that was probed was voluntarily discarded by PIC afterwards (to ensure no sale as retail)* Per settings, C1 had been in defrost and went back into defrost during inspection. Log read unit was in defrost for 45 mins. PIC made work order to look into unit.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
22	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Raw salmon temped 47-48 F from outer package; probed raw salmon and temped 45 F. CDI-Raw salmon in that section removed and placed in walk-in to cool back to 41 F. Unit was in defrost; all other items within the case temped 41-45 F from outer packaging in this case (C1).