|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf) - There were no towels in dispenser at back handwashing sink and the dispenser at the front handwashing sink would not properly dispense paper towels. Ensure paper towels are available at handwashing sinks at all times of operation. Have dispensers repaired or replaced if they're not working properly. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E)Clean the equipment and utensils used with nonTCS foods as required to avoid contamination - Observed a small amount black build-up on division board and walling of ice machine. Interior of ice machine shall be cleaned at a frequency that keeps it clean. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf) - Observed foods in covered containers cooling in ice baths and the containers were barely touching the top of the ice. Ensure containers of foods that are cooling are submerged down into the ice bath and the partially uncovered for ventilation and stirring. Manager had employee properly make an ice bath during the inspection and the boiled eggs cooled from 72F to 50F and minced beef was cooled from 71F to 60F in 30 minutes. One of the containers of puree was still barely touching the ice and it cooled from 71F to 68F in 30 minutes. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair - Observed utensil rack and rack in walk-in cooler that are rusted. Equipment shall be maintained in good repair.
4-205.10 Food Equipment, Certification and Classification (C) - Observed two chest freezers in kitchen that state on manufacture tag that they're for household use only. Manager stated they got the chest freezers due to their walk-in freezer giving them issues. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C) - Cleaning needed in storage bins, oven doors, shelving above stove, and shelving in walk-in cooler. Nonfood contact surfaces shall be cleaned at a frequency that prevents build-up. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures (C) - Cleaning needed to dumpster area to remove trash debris. Dumpster area shall be maintained clean. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) - Observed ceiling damaged in dish area. Observed baseboard tiles in several areas missing or damaged. Observed floor tiles cracked or loose. Observed holes in the walling behind the 2 door prep sink. Physical facilities shall be maintained in good repair. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity - Lighting (C) - Lighting at 3 compartment sink and clean utensil racks ranged from 4-8 foot candles and shall be at least 20 foot candles. |