|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (E)(4) Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed buildup inside ice bin or ice machine. Clean ice guard and interior to remove buildup.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed sanitizer solution mixing solution at 3 comp sink below effective concentration. PIC stated work order would be put in. Dishes are being washed at 3 comp sink and then ran through high temp dish machine. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P. Observed two cleaning buckets stored on top of clean dishes at 3 comp sink. These were removed. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed containers of foods cooling in reach in cooler that were tightly wrapped. Coached staff to vent these to allow cooling. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed plastic lids and containers stored on dry storage shelving facing upward without any overhead coverage. Invert these or cover to protect from contamination. PIC removed these items. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed employee handling unwrapped plastic cutlery without wearing gloves. Employee was stopped and coached. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions. Cleaning needed to remove dust buildup from walls and ceilings near vents. Cleaning needed in large dry storage room floor underneath shelving and in corners. Increase cleaning frequency. |