|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15 (A) Gloves, Use Limitation (P) - Observed employee handle their phone while doing a food handling task and they did not change their gloves after. REHS asked employee to change their gloves and they did so. Ensure gloves are being discarded once contaminated, if employee continues to do the same task they can put on new gloves. If employee changes tasks they shall wash their hands before putting on new gloves for food handling. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses - Observed wet cloth stored in soapy water bucket and a wet cloth stored in soapy water mixed with bleach. Wet cloths shall be stored in a properly mixed sanitizer between uses. Both buckets were remade with quaternary ammonia sanitizer from dispenser. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C) - Observed employee personal phone stored on top of parchment paper that gets used to line sheet pans for cooking. Keep personal phone stored in a manner that it does not contaminate single-use articles, equipment, utensils, or food. Employee removed phone and discarded parchment paper during inspection. Recommend getting timers in kitchen instead of using personal phone. |