|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. Observed one can with dents along both seams stored among the rest of the facility cans. CDI - can removed from can rack and separated properly. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed two clean pitchers hanging above 3-comp sink with severe cracks and pits in them, likely from hot water washing. CDI - pitchers removed from service. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - Keep nonfood surfaces clean. Cleaning needed on shelving in the walk-in cooler where grime has built up. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods - Keep physical facilities in good repair. Reattach the vent cover to the wall above the prep sink.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Clean the vent covers above the prep sink. Clean the floors in the walk-in cooler below the shelving. |