|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed cleaning needed to tops and rear of cooking equipment to remove debris and buildup. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods. Observed holes and open spacing in walls and ceilings that need to be filled, entrance area of walk in cooler. Replace missing tile coving by to the right of office door.
6-501.12 Cleaning, Frequency and Restrictions. Observed cleaning needed to floors throughout facility to remove buildup and debris. |