|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. Observed two-door reach-in cooler ambient air was 47F and should be 39-40F and less to properly cold hold all foods at 41F and less. A work order was made for compliance of violation. |