| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) - No certified food protection manager(CFPM) present during start of inspection. A CFPM shall be present during all hours of operation. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed several utensils and food containers stored clean with food debris and sticky residues throughout them. Food contact surfaces stored clean shall be clean to sight and touch. All were moved to wash basin of 3 compartment sink to be rewashed. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
No |
No
|
Yes |
3-501.19 Time as a Public Health Control (P) - Observed premade pizzas on speed rack beside pizza prep cooler without a timer on the speed rack. Per little Caesar time control procedure there should be a timer on the speed rack to keep track of how long the pizzas have been sitting out. Allowed manager to put sticker on speed rack to keep track of the time. I will return in 3 days to verify the timer is available and working properly. There was no date stamp on the container of pizza sauce cups sitting out at room temperature. Sauce can be held at room temperature for 12 hours and container shall have date sticker on it once removed from refrigeration and discarded after 12 hours. Allowed manager to put sticker on container during inspection. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P) - Observed two chemical bottles stored on sanitizer basin drainboard at 3 compartment sink while clean container was stored next to them. Store chemicals in a manner that prevent possible cross contamination with utensils. Spray bottles were moved to chemical storage rack. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Effectiveness - Hair Restraints (C) - Food handling employee did not have a hair restraint on and had facial hair >1/4" with no beard restraint. Ensure food handlers are wearing proper hair restraints. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses - Observed wet wiping cloth in sanitizer bucket that had no sanitizer inside of it. Wet cloths shall be stored in a properly mixed sanitizer between uses. Bucket was filled with sanitizer during inspection. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair - Observed water build-up at bottom of pizza prep cooler, have unit repaired to prevent water build-up. Equipment shall be maintained in good repair. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency (C) - Cleaning needed to 3 compartment sink. Warewashing equipment shall be cleaned atleast every 24 hours or as often as needed to be kept clean. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C) - Cleaning needed to shelving in walk-in cooler, shelving under prep tables, speed racks for pizzas, shelving above dough prep area, inside hot boxes, and shelving at prep station on side of pizzas oven. Nonfood contact surfaces shall be cleaned at a frequency that prevents build-up. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair - Cold water handle to handwashing sink at front of kitchen is not functional. Plumbing fixtures shall be maintained in good repair. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) - Cleaning needed to the floors and walls throughout the establishment. Physical facilities shall be cleaned at a frequency that keeps it clean.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) - Observed hole in flooring with a open pipe exposed near the chemical storage rack. Observed floor tiles in a few areas that were damaged. Physical facilities shall be maintained in good repair. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C) - Observed employee drink stored on metal prep table and shelving in walk-in cooler above establishment foods. Store personal drinks on bottom shelving to prevent cross contamination with utensils, single-use articles, food, and equipment. Drinks were moved during inspection.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions - Observed speak sitting on shelving above pizza prep cooler where squeeze bottles and scoops were also stored. Store personal items in a manner that prevents cross contamination with utensils, single-use articles, food, and equipment. Speaker was moved during inspection. |