| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands - Observed employee handle cut head of lettuce with their barehand. Once a head of lettuce is washed and cut it shall only be handled with a clean gloved hand. Employee discarded the lettuce during the inspection. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation - Observed container of sauce in walk-in cooler and noodles in water with the saran wrap that was originally covering them inside the water. Foods shall be protected by a covering when in storage. Sauce was covered during inspection and the noodles were discarded.
3-304.11 Food Contact with Equipment, Utensils, and Linens (P) - Observed raw beef stored in direct contact with a grocery bag inside the walk-in cooler. Grocery bags are not approved for direct food contact. Beef was removed from grocery bag during inspection. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed sliced provolone and shredded mozzarella cheese in prep cooler bottom at 56F-58F. Observed cut head of lettuce in prep cooler top at 52F. Recommend cutting the lettuce prior to putting at the top of the prep cooler instead of taking the cut head of lettuce out and cutting it each time it's needed. Ensure cheese is being put back into prep cooler once it's done being used. Cold held TCS foods shall be maintained at 41F and below. All were discarded during the inspection. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) - Observed packs of sliced turkey, ham, and roast beef opened without date marks on them. Owner stated they were opened this past Saturday (2 days prior). All were discarded during the inspection. Ready to eat TCS food shall be dated if not used within 24 hours of opening.
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) - Observed the owner discarding slaw in the trash when I was starting the inspection. They stated the slaw was from last week but could not provide a exact date. The date sticker was also not legible. Ensure ready to eat TCS foods are being used for a maximum of 7 days. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Common Name - Working Containers (Pf)- Chemical spray bottle with purple liquid inside of it was not labeled. All chemical spray bottles shall be labeled with name of solution inside of them. The bottle was labeled during the inspection. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C) - Observed tong stored inside bag of raw shrimp. Store tongs in a manner that the handle is not going to be contaminated. The tongs were cleaned during the inspection and stored in a separate container. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment - Door to walk-in cooler has duct tape at the bottom of it, replace with door sweep. Top lid to prep cooler will not stay up and small chopsticks are being used to hold the lid up. Flooring in walk-in freezer is warped. Observed heavy ice build-up along the piping and backside of walk-in freezer unit. Equipment shall be maintained in good repair. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) - FRP behind where rice warmer is coming off the wall. Floor tiles near floor drain in back room are missing and exposing raw concrete. Physical facilities shall be maintained in good repair.
6-501.12 Cleaning, Frequency and Restrictions (C) - Cleaning needed to the flooring inside the walk-in cooler. Physical facilities shall be cleaned at a frequency that prevents build-up. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity - Lighting in walk-in freezer is not working. Provide at least 10 foot candles of lighting in freezer. |