|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings - Observed containers of hot dogs and sausages in small 1 door cooler without covers, keep containers covered. All were covered during inspection. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) - Observed chili in 1 door cooler dated for a total of 8 days. Ensure chili is dated for the date it's originally made at other location and used for a maximum of 7 days. Container dated during inspection. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf) - Observed chemical bottle labeled for sanitizer that had only concentrate inside of it (tested at >500ppm quaternary ammonia) and other spray bottle labeled for sanitized tested at 0 ppm quaternary ammonia. Manager stated they were used on counters and nonfood contact surfaces. They also stated the bottle of concentrate was given to them by the company that services the dispenser. The dispenser shall properly dispense quaternary ammonia at 200-400ppm and you should not have to manually mix the concentrate. The bottle of concentrate was labeled "concentrate" and the other bottle was emptied. Chemical bottles shall be properly labeled. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business- Observed bags of pork skins missing labeling requirements (1), (3), and (4). Ensure all labeling requirements are met for customer grab and go foods. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) - Floor tile under fryer is damaged. Physical facilities shall be maintained in good repair. |