|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. Observed several banana pudding packages in small beverage countertop cooler. Banana pudding was made yesterday and per PIC it was put in last night by staff but did not reach 41F within time parameters. PIC voluntarily discarded items. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. Observed in walk in beverage cooler, TCS foods that were not being kept at or below 41F (sausage, shredded cheese). PIC stated that door was left opened while cleaning and stocking. Advise keeping door close when doing such activities. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Observed TCS foods not marked for TPHC. PIC added times. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints - Observed food employee working with exposed foods without having on hair restraints. Food employee must wear hair restraints to prevent hair from contacting food. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Cutting Surfaces - Surfaces that are used for cutting shall be maintained. Observed deep scratches and scoring on cutting boards. Have these repaired or replaced. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed cleaning needed to remove buildup on food storage shelves in walk in cooler. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak underneath 3 comp sink and bucket present to collect leak. Have this repaired. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions. Observed cleaning needed on floors throughout establishment to remove buildup and debris. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity - Lighting. Observed lighting at 3 comp sink not working have this repaired so that lighting requirement can be met. |