| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
Yes
|
No |
2-103.11 The PIC shall ensure rules in the code for food safety and handling are met. Pf - Observed multiple risk factors out of compliance today. When asking questions, some employees couldn’t answer questions and some could. Also, PIC with CFPM certification was not present. Items were corrected during inspection. CDI. Repeat. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. PIC with cert was not present during inspection. Repeat. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Maintain access to hand sinks. Hand sinks may only be used for handwashing. Pf - Observed hand sink across from 2 comp sink with food debris in it. Make sure to use 2 comp sink or prep sink for dumping. Hand wash sink for hand washing only. EHS educated. CDI. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 Maintain TCS foods in cold holding at 41F or less. P - Observed Cole slaw sitting in ice on prep counter but it was holding at 48F. Ice was not completely surrounding product so more ice was added and Cole slaw came down to 41F by end of inspection. CDI. Repeat. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once the time/temperature window has expired, if it is not labeled, or if the label is incorrect. P - Observed 2 gallons and 1 half gallon of milk in walk-in cooler with use by dates of 6/9/26 and 6/3/26. Employee pulled and discarded during inspection. CDI. Repeat. If seen again, full points may be taken. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Potentially hazardous food shall be thawed at a water temperature of 70F or below, under refrigeration, as part of the cooking process, or in a microwave oven and immediately transferred to cooking equipment. Pf - Observed fish thawing in water at room temperature. Fish was 61F. EHS educated employee that it needs to be thawed using one of the appropriate methods mentioned above. Employee moved fish to walk-in cooler during inspection. CDI. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water, or in running water that quickly moves food particles to the drain. - Observed ice scoop handle touching ice in ice bin at drink dispenser. It was removed. CDI. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C) Observed water/debris build up on floor of walk in cooler. Observed build up on racks in WIC, clean. Observed build up in and on the two door upright hot hold unit, clean. Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue. Clean faucets of sinks or handles of equipment. Repeat |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Observed cracked floor tiles and low grout in front of the 3 door cooler and in various locations throughout kitchen. Location has replaced floor tiles in front of the walk in freezer. Ensure all flooring throughout is smooth, easily cleanable, and in good repair. Physical facilities shall be maintained in good repair.
6-501.12 Cleaning, Frequency and Restrictions (C) Observed the hood system above fryers are in need of detailed cleaning from grease and build-up. Observed build up under equipment and in hard to reach areas of the floor. Observed build up/discoloration on ceiling tiles throughout kitchen. Clean/replace. Physical facilities shall be cleaned as often as necessary to keep them clean. |