|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P - Final rinse temperature on my dish plate would only reach 150F during inspection and establishments dot sticker did not change color to black. The final rinse temperature shall be at least 180F and a surface temperature of 160F. Use 3 compartment sink until machine is repaired. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) - Observed a few open containers nut milks without dates on them. Manager was not sure when they were opened and discarded them during inspection. Ready to eat TCS food shall be dated if not used within 24 hours of opening. |