|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed containers stored clean with sticker residues left throughout them. Food contact surfaces stored clean shall be clean to sight an touch. All were moved to wash basin to be rewashed.
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P) - Sanitizer in basin of 3 compartment sink tested at 0 ppm quaternary ammonia. Sanitizer shall be at 200-400ppm. Sanitizer remade to 300ppm during inspection. Dishes that were not properly sanitized were moved to wash basin to be rewashed, rinsed, and sanitized. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control (P) - Observed chicken wings in grab and go warmer past their 4 hour discard time. Ensure foods held on time control are being discarded after 4 hours. Chicken wings were discarded during inspection. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C) - Observed utensils stored on counter under towel and soap dispenser for handwashing sink. Keep utensils stored in a clean and protected manner. Utensils were moved to 3 compartment sink to be washed during inspection. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair - Water pressure at handwashing sink near 3 compartment sink is very low. Have fixture repaired. |