| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (CFPM)- A CFPM sha l be onsite during a l food prep and service. No CFPM present. |
|
3
|
2
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
Yes
|
No |
2-103.11 (O) Person in Charge. Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. - Pf PIC lacking Employee Health Agreement. CDI- Provided a copy of Employee Health Agreement. |
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
No |
Yes
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event - Establishment lacking a Vomit and Diarrheal (V&D) plan. CDI - Provided the state V&D plan with PIC. |
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (B) Eating, Drinking, or Using Tobacco. Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. Employee cup on the prep table with a lid. Corrected during inspection. Cup relocated. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage (C) - Hand washing signs missing in restrooms. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. - Powder sugar in outdoor storage not properly sealed and observed with ants inside of the Ziploc bag. Corrected during inspection. Food discarded. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Cleaned stacked containers observed with labeling stickers with past dates remaining. Lemon pressed observed with debris. CDI-Food employee removed all clean dishes with labels and placed in dish where she actively removed tape then properly cleaned dishes. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain Time/Temperature Control for Safety (TCS) foods in cold holding at 41F or less. -P Foods in refrigeration observed above 41 F. CDI-Foods were vented and/or moved to freezers or spaces where air is circulating more freely to further cool foods. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods - Chicken salad and quiche observed in two separate units with tightly sealed aluminum foil or a container with a lid. Effective cooling methods must be used to ensure rapid cooling CDI: Container vent or placed in freezer. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - Beans in a container not labeled. When removed from original container, products must be labeled unless clear and obvious, such as dry rice. Corrected during inspection. Item labeled. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-202.15 Outer Openings, Protected (C) - Back door to establishment is not self-closing.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few flies and gnats/fruit flies in the establishment. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Multiple wet towels at 3 comp sink. Corrected during inspection. Wet cloths placed in sanitizer. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - Ice scoop stored in container with debris. Store in a clean dry location. Corrected during inspection. Container and scoop removed and placed in wash area. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. A few dishes stacked wet. Allow to air dry. CDI Items removed to be rewashed. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing - Single-use items shall be stored in a manner that prevents contamination. Observed a package of single-use items stored directly on the floor in outdoor storage unit. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. 4-202.11 Food-Contact Surfaces - Cleanability (Pf) Metal strainer observed frayed. Spatulas handles observed burned and no longer smooth. Corrected during inspection. Items discarded. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Hand sink in dish area and sanitizer compartment piping leaking. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.16 (C )Provide waste bins in required areas including at handwash sinks. Back hand sink missing a trash can. Corrected during inspection. Trash can provided.
5-501.113 Covering Receptacles (C) No trash cans in both restroom. Provide a trash can with a lid for both restrooms. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
Yes |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) - Piping leading into the wall by 3 comp sink not sealed, wall under hood where wall panel is no longer adhere to the wall and tape is used to hold in place. Seal opening and repair wall so it is smooth and easily cleanable. |