|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-102.11 (C) (2), (3) and (17) Demonstration (Pf) - Only employee health poster was available. A employee health policy shall be available. I will email manager employee health policy. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf) - No vomiting and diarrheal clean up procedure available. I will provide manager with vomiting and diarrheal clean up procedure. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings - Observed washed fruits and vegetables in containers in 2 door cooler without covers. Foods shall be protected by coverings. All containers were covered during inspection.
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods - Observed unwashed produce stored above ready to eat foods in 2 door cooler. Unwashed produce shall be stored down below ready to eat foods. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Thawing (Pf) - Observed bags of diced frozen strawberries thawing on counter. Foods shall be thawed in refrigeration or under cold running water (70F or less). Strawberries were put into container and moved to cooler during inspection. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C) - Cleaning needed to handles of refrigeration. Nonfood contact surfaces shall be cleaned at a frequency that prevents build-up. |