| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) - No certified food protection manager present during time of inspection. CFPM shall be present at all hours of operation. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(4) Packaged and Unpackaged Food - Separation, Packaging, and Segregation - Observed all foods in 1 door reach-in freezer without covers. Foods in storage shall be protected by a covering. All were covered during the inspection. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed ground beef and mushrooms at the bottom of the grill prep cooler at 45F. The ambient air thermometer inside the unit was reading right at 41F. The ground beef and mushrooms were moved to 3 door cooler during inspection. Sliced cheese was overfilled at the top of the grill prep cooler and ranged from 41F-48F, cheese above fill line were discarded. Cold held TCS food shall be maintained at 41F and below. Do not put TCS food at bottom of grill prep cooler unless unit is repaired and holding food at 41F and below. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta - Labeling needed to silver seasoning shakers, all working containers of food shall be labeled to identify the food inside them. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Outer Openings, Protected (C) - Observed gaps at the bottom of the back door, have back door sweep replaced to have the gaps covered to prevent pest entry.
6-501.111 Keep the premises free of insects, rodents, and other pests - Observed flies throughout the establishment. Establishment shall be maintained pest free, consult pest specialist. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C) - Employee was cooking food without a hair restraint. Employee put on a hairnet during the inspection. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C) - Cleaning needed knife magnet where clean knife was stored. Clean utensils shall be stored on a clean surface. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair - Gaskets on 1 door reach-in freezer, 3 door freezer, and 3 door coolers are torn. Top lid to grill prep cooler is damaged. Equipment shall be maintained in good repair. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C) - Cleaning needed to shelving in 3 door cooler, chest freezer for ice cream, bottom of 3 door cooler, bottom of 3 door freezer, and under grill. Nonfood contact surfaces shall be cleaned at a frequency that prevents build-up. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures (C) - Cleaning needed to ground around grease bin to remove oil build-up.
5-501.116 Cleaning Receptacles (C) - Cleaning needed to top of outdoor grease receptacle to remove build-up. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) - Floor tiling in various areas is damaged or missing. Baseboard coving near grease trap in dish area is coming off the wall. Fill holes in walling in dish area. Shelving behind front counters are in poor repair in several areas. Physical facilities shall be maintained in good repair.
6-501.12 Cleaning, Frequency and Restrictions (C) - Cleaning needed to flooring under equipment and on walling behind cooking equipment. Cleaning needed to wall and ceiling near ceiling exhaust vents. Physical facilities shall be maintained in good repair. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Provide required lighting intensity - Lighting near 3 compartment sink is not working and back door is not functional. Light at sanitizer drainboard of 3 compartment sink and can wash beside sink is 15 foot candles and shall be 20 foot candles. Repair lighting |