|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Desserts stored in open bags in refrigeration. CDI-PIC covered. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Beard guards lacking during inspection.
No jewelry observed; improvement. |
|
43
|
1
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - Scoop handle observed in cheese on left prep line. Handles of in-use utensils shall be kept above food to prevent contamination. CDI-PIC removed utensil from food. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - Some metal containers observed tightly stacked with residual moisture. After cleaning, equipment and utensils shall be stored in such a way that promotes effective air drying. CDI- containers unstacked. |