|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. No Certified Food Protection Manager (CFPM) available during inspection today. Ensure CFPM is available at all times of food handling. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies throughout facility during inspection today. Ensure that establishment is maintained free of pest |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed chest freezer near store side is labeled for household use only. Provide equipment that is approved for commercial use. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods Observed repairs needed on floors on front line and underneath 2 comp sink to fill missing grout and damaged/missing floor tiles. Have rear door repaired to fix missing finishing and rusted areas. Observed flooring repairs needed to front line. Repair or replace paper towel dispenser in food prep area.
6-501.12 Cleaning, Frequency and Restrictions. Observed cleaning needed to floors throughout facility to remove debris and buildup. |