| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. Observed food items in cold prep cooler not being kept at 41F or below. Multiple TCS items around 42-44F. Unit thermostat reading 42F, PIC called in work order for service today. Will return to verify cold holding. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. Observed metal pan of chicken wings on prep counter near fryers holding recently cooked chicken at 80F. This is not a proper cooling method, PIC moved chicken into cold holding unit. |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - Ensure working containers of food are labeled or identified. Observed squeeze bottles and containers at cook station that were missing labels or identification. Have these relabeled. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed insect in dry storage area floor and flies in food service areas of kitchen. PIC is actively using pest control measures, advise to contact pest control operator to visit and treat facility.
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed fly strip full and needing to be discarding, increase frequency of removing when using. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee cooking food with jewelry on wrist and hands. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed parts of meat slicer stored in container that has debris. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment. Observed main cold prep not keeping foods at 41F or below. Have this unit repaired or replaced.
4-501.12 Cutting Surfaces. Observed small cutting board at smaller cold prep with discoloration, have this cleaned or replaced. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed hood baffles needing cleaning to remove grease buildup. Improvement in non food contact surface cleaning since last inspection. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Observed cleaning needed on floors behind and underneath equipment to removed buildup. Clean walls in kitchen area to remove buildup, also walls underneath prep and 3 comp sink
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C). Observed damaged ceiling tiles in kitchen area. Have these replaced with ones in good repair. Observed coving in kitchen area separating from walls, have this repaired. |