|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment. Observed low cooler on left side of kitchen near walk in with door torn door seal, have this repaired or replaced. Air vents observed with visible rusting, have these repaired or replaced. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed cleaning needed to door seal of cold holding equipment and dry storage shelving to remove buildup. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - Observed cleaning needed to remove dust and buildup from walls throughout kitchen. Increase cleaning frequency. |