|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-102.11 (C) (2), (3) and (17) Demonstration (Pf) - Establishment had old poster with the 6 reportable foodborne illnesses and the 5 symptoms of a foodborne illness but they did not have a employee health policy. I will provide the manager with the NC DHHS made employee health policy. Keep it available for future reference and inspections. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf) - Establishment had the NC DHHS made clean up poster but did not have a full clean up procedure. I will provide manager with the NC DHHS made vomiting and diarrheal clean up procedure. Keep procedure available for future reference and inspections. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf) - Observed lettuce in walk-in cooler at 51F in covered plastic containers and it had been cooling for ~ 1 hour. After 30 minutes the lettuce was still 51F. The lids on all the containers were vented and after 30 minutes the lettuce cooled from 51F to 47F. Ensure rapid cooling methods are being used to achieve proper cooling times and temperatures. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C) - Observed a metal cup of sanitizer near shake machine. Manager stated the employee rinsed the spindle used to mix the milkshake with the sanitizer after each use. REHS stated the spindle shall not be sanitized after each use to prevent sanitizer coming into contact with the next milkshake. The employee stated they used a towel to dry the spindle. The spindle can be rinsed after each use with water but shall not be rinsed with sanitizer because it has to be air dried before being used again with another shake, employee shall not towel dry the spindle. Manager understood and replaced sanitizer in cup with water and will change the water out every 4 hours. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair - Gasket on 1 door reach-in freezer is damaged. Door to small 1 door cooler beside ice machine is not properly sealing. Equipment shall be maintained in good repair. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C) - Cleaning needed to surface above hood system and on bottom shelf of push cart. Nonfood contact surfaces shall be cleaned at a frequency that prevent build-up. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) - Metal inside of mop basin and baseboard tile near water heater are damaged. Physical facilities shall be maintained in good repair.
6-201.11 Floors, Walls and Ceilings - Cleanability (C) - Caulking along backside of handwashing sink near dish machine is not easily cleanable. |