Premises Information


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Name

BURGER KING #168

Address

3016 EAST 10TH STREET

City/State/ZIP

GREENVILLE

27858

Premise Type

1 - Restaurant

County

Pitt

Inspection Date

6/3/2026

Final Score @ Grade

General Comments

In accordance with 15A NCAC 18A .2661(H), a re-inspection may be requested. The re-inspection will occur within 10 business days of your request. Full credit point deduction will occur if items marked out of compliance on the original inspection remain out of compliance on the re-inspection. Please call 252-902-3206 or email pitt.envhealth@pittcountync.gov to make an official request for a reinspection.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
15	3	Food separated & protected	Yes	Yes	No	Observed container of raw chicken products over raw fish products and ready to eat apple pies. Store non commercially packaged TCS foods in freezers by their minimum cook temperature. CDI-Placed in proper storage order. 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P 3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P.
16	1.50	Food-contact surfaces: cleaned & sanitized	Yes	Yes	No	4-602.11 (C ) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, throughout the day at least every 4 hours, unless otherwise indicated in the Food Code, P. Tong held in container labeled 1:45 pm maintained on line past 3p (utilized TPHC discard labeling; Staff stated it means it needs to be cleaned at that time). CDI-REHS informed of violation and need to perform the appropriate 4 hour cleaning removing the container and tongs for this cycle. Staff removed and placed in dish for cleaning. 4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Walls near shield in ice machine need cleaning. Ice machine shield clean this inspection; improvement.
21	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- Observed burgers in warmer at 112-120 F. Hot held TCS food shall be maintained at 135F and above. CDI-burgers voluntarily discarded.
22	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Tomatoes, lettuce and cheese on service lines temped above 41 F. cheese was labeled for TPHC with a discard time of 1:43pm and the lettuce and tomato on the line lacked TPHC labels; staff stated they refreshed them recently and had no time to place new time stickers. CDI-Voluntarily discarded. **When on time, items can not be maintained after the hold time.
24	3	Time as a Public Health Control; procedures & records	Yes	Yes	No	3-501.19 Time as a Public Health Control (P) - Tomatoes and lettuce lacking time hold label; above 41 F also. CDI-voluntarily discarded. 1 container of lettuce and cheese labeled with TPHC discard time of 1:43pm held past 3pm held on the line and below the line.. If a continued repeat violation; a risk control plan will be issued.
38	0	Insects & rodents not present; no unauthorized animals	No	No	No	6-501.111 Controlling Pests - Observed flies throughout facility. Be vigilant with pest control and consult pest specialist. Establishment shall be maintained pest free.
39	0	Contamination prevented during food preparation, storage & display	Yes	No	No	3-307.11 Protect food from contamination sources not specifically noted by the code. Tong handle observed in jalapenos. CDI-PIC removed.
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	Yes	No	4-501.11 Good Repair and Proper Adjustment - Equipment -Equipment shall be maintained in good repair. Walk-in freezer door bulging and latch missing. Light ice buildup around door + ice buildup under fan and condensation line. Hood also in poor repair over burger conveyor. -Ice cream/shake machine in good repair. Gasket of Silver King observed in repair also. Improvements.
49	0.50	Non-food contact surfaces clean	No	Yes	No	4-602.13 Nonfood Contact Surfaces (C) - Cleaning needed to freezer for burger patties, burger conveyor, hot hold drawers above service line, reach-ins, Corners of fryer station area where grease is building up, and within the oven (heavy grease buildup) and cubbies for paper goods . Nonfood contact surfaces shall be cleaned at a frequency that prevents build-up.
54	0	Garbage & refuse properly disposed; facilities maintained	Yes	No	No	5-501.113 Covering Receptacles - Slide doors on dumpster and recycle dumpster were open. Keep lids and doors closed to dumpsters unless actively discarding trash. PIC closed both doors. CDI.