|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. - Pf. Pans stacked together with food debris. Keep dishes clean to sight and touch. Corrected during inspection. Pans sent to wash area. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Sliced tomatoes above 41 degrees F. Corrected during inspection. Food discarded. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Large pans of pasta in blast cooler, wrapped with saran wrap and a small corner vented. Condensation collection on saran wrap. Corrected during inspection. Food reheated to above 165. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests (Pf) - Flies observed in the front service area. Keep premises free of pest. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination (C) Ticket laying on exposed food. Keep food protected from contamination. Corrected during inspection. Ticket removed from plate. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Allow dishes to air dry before stacking. Several wet dishes observed in several locations. Corrected during inspection. Dishes separated. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment - Handle broken on hot holding units. Pop dish machine not working properly. Keep in good repair. Work orders have been issued. Improvement made. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) - Water collecting under small metal ramp to cooking equipment. Removed all water and seal to the floor. Keep in good repair. Keep in good repair. Work order has been made. Ticket states in progress. |