| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) (A)(1) In the Avantco cold prep unit a flat of raw shell eggs was sitting on top a shelf above jars of condiments. The flat was moved to the bottom shelf with the raw shell eggs. Store raw animal foods below cooked and ready-to-eat foods to prevent contamination. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) In the walk-in cooler, the air temperature read 41 F, and mashed potatoes bags, mac and cheese bags, and a bag of chicken wings all read 43.5 F - 43.8 F. The manager stated that a delivery came of drink products, and the door was opened for some time. TCS foods were moved to the Avancto reach-in cooler to cool. Keep TCS foods stored at 41 F or less at all times. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf) Pans of breakfast foods were cooling in the bottom shelf of the hot holding cabinet per conversation with the manager. Smoked sausages were 123.4 F and grits were 130 F. Both pans were wrapped in aluminum foil and stacked in the bottom of the True cooler to cooler. After 70 minutes, smoked sausages were 103 F, and grits were 102 F, for cooling rates of 0.29 F per minute and 0.4 F per minute, respectively. Discussed storing these pans to allow air flow between them, and keeping the pans loosely covered to allow air the penetrate between them and inside of the pans. Cooling foods were moved to the reach-in cooler. Use rapid cooling methods to achieve rapid temperature reduction. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C) Label the large containers of sugar, flour, and breading with the names of the products they contain. None had labels. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C) A wet wiping cloth was sitting on the counter by a box of single-use gloves. Store wet or in-use wiping cloths in sanitizer solution of appropriate concentration between uses. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C) A Styrofoam cup was sitting in the sugar in the container. Employees shall use scoops with handles to prevent contamination. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Food Equipment, Certification and Classification (C) The Valgus BBM4 Bain Marie is being used for storage of hot foods, but there is no ANSI certification. Provide equipment that meets ANSI certification.
4-502.11 (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C) Replace the broken storage container for potatoes that has a crack in the side. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C) Clean the side of the oven by the fryers. Clean the storage containers of debris for dry foods and bread products. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
6-501.18 Cleaning of Plumbing Fixtures (C) Clean the toilets in both restrooms around the bases to remove general grime and debris. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.114 Using Drain Plugs (C) Replace the missing drain plug from the left side dumpster. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Clean the floor and walls in the restrooms. Clean floor and baseboards of hallway next to the restrooms. Clean the counters around the kitchen area of general grime. Clean the floor in the side storage room. Clean the floor in the walk-in cooler.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Repair the gap in upper left corner of the men's restroom door frame. Repair the back door that is rusting at the bottom, and has gaps. A spot on the ceiling at the kitchen entrance has a rough area form a previous repair. |