|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. Observed fries, chicken pastry, hot dogs and chili in hot case not hot holding properly. These were on far left of unit. All other items in heat display were hot holding well. Items were reheated and temperature of unit was made hotter. PIC stated that repairs were made since last inspection. |
|
22
|
0
|
Proper cold holding temperatures |
No |
No
|
No |
General Comment: observed customer leaving doors of beverage cooler open and not closing after using. Advise to tighten door to help close more immediate after using. Cheese and milk used for grill area are stored in this unit. |
|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. Observed chemical spray bottles stored together with food ingredients and single use items. These bottle were moved to proper storage.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. Observed sanitizer spray bottle without label, label was added. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies throughout facility today. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment. Observed one fan of walk in cooler not working, have this repaired. Replace broken ice scoop. Cold prep unit observed working today, PIC stated it has been repaired since last inspection. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed cleaning needed on shelving in walk in to remove buildup. |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors and lids to dumpsters left open in between uses, keep doors and lids closed. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions. Observed cleaning needed on ceiling and exterior of fryer hood to remove buildup. Clean walls throughout facility from buildup. |
|