| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed bread laying on cardboard with no explanation in bottom of prep cooler and a made up pizza in the walk in cooler in contact with packaged cheese. CDI: Both discarded. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed several bowls, plates, and utensils that were unclean due to being greasy/black residue. CDI: All moved to be rewashed.
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Cleaning is needed to the ice machine with heavy black build up present. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed pizza sauce at 51F, cheese at 62F, and pepperoni at 61F all at top of prep cooler. CDI: All of it was discarded. Have this prep cooler top repaired. Did notice no cold air flowing here. However, bottom of prep cooler is holding TCS foods at 41F and had air flowing. Will return to verify by 4/19/2026. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. Observed two pans of lettuce in the bottom of the pizza prep cooler with no date labels. Food employees were not sure when it was prepared. CDI: Lettuce discarded. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed two spray bottles of chemicals not labeled. CDI: Labels provided. |
|
36
|
0
|
Thermometers provided & accurate |
No |
No
|
No |
4-204.112 (B) Provide and position correctly an air thermometer in cold/hot holding equipment. No air thermometers were inside the prep cooler. Recommend placing one inside the top of the prep cooler as well. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed a couple of shakers not labeled. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. Observed black build up inside ice scoop holder. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed food thermometer stored in an unclean location and extra drink nozzles stored in an unclean container. CDI: Moved to 3-comp sink. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed a sleeve of single-service cups in packaged sleeve stored on wash side of 3-comparment sink. When picked up, noticed water pooling at the bottom of sleeve. CDI: Sleeve of cups discarded. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Repair the torn gaskets to the low 2-door freezer and 1-door reach in freezer that are both upfront. Repair the low 1-door freezer that's currently not functioning properly. Per discussion with food employee, low 1-door freezer has been looked at, but stopped back working. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Cleaning is needed inside all equipment upfront due to food spills and old lids with food residue. |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Sliding doors to the dumpster is missing leaving it open.
5-501.111 Keep storage areas and bins for waste in good repair. Have the sliding door that's missing provided to keep it closed.
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Provide a drain plug to the cardboard dumpster. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked floor tiles by the ice machine and 3-comp sink. Repair the wall tile by the low 1-door freezer upfront that's currently not in use. Repair the holes in the wall by the back handwashing sink and by ice machine.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Cleaning is needed to the floors under the 3-compartment sink.
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Have the low 1-door freezer repaired or removed from the premises if not going to be utilized. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-501.110 Using Dressing Rooms and Lockers - Observed a coat stored on the dry storage shelf. Keep personal belongings stored in designated areas. CDI: Coat was moved. |