| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Safe, Unadulterated and Honestly Presented (P) (Pf) The water in the cooler used to dispense into fish batter had floating mold and other solid debris in it. The cooler was removed and cleaned. Employees shall clean this cooler to ensure that the water used for food consumption remains clean and in sound condition. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) (A)(1) In the cooler portion of the Turbo Air dual cooler unit, a pan with uncovered fish batter was placed in here beside a pan with cooked rice and beside potatoes. Discussed storage order or raw animal foods and ingredients used with raw animal foods, and the fish batter was moved to the bottom shelf with the raw fish. Keep raw animal foods, and ingredients used with raw animal foods, stored below produce and ready-to-eat (RTE) foods to prevent potential cross-contamination.
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) (A)(4) Keep a cover over the cooked potatoes on the walk-in cooler rolling cart. This acts as a cover to prevent contamination, similar to a lid on a pan. Also, provide a lid to cover the okra in the Turbo Air freezer, and cover the fish batter in the Turbo Air cooler and Turbo Air cold prep unit and hush puppy mixes. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P) (C) (E) The ice machine has hardened scale and microbial buildup inside around the chute. Clean ice machines to preclude the accumulation of microbial buildup and debris, and to prevent contamination of the ice. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) In the walk-in cooler, several TCS foods measured above 41 F: slaw bags 44 F; raw salmon and tilapia 43 F; corn cobs 42.8 F; green beans 42.8 F, slaw 45 F; sliced cheese 42.1 F. The slaw containers were not processed today. No air thermometer was present, but after approximately 70 minutes of conducting a walkthrough, the inspector's air thermometer read 39 F right across from the condenser, but little air flow was felt around the sides of the walk-in cooler. Manager stated that an air technician was present today to asses the walk-in cooler's condition, and to order parts. Manager stated the technician is schedule to return on 6/23/2026. Will return by 6/25/2026 to verify. |
|
28
|
2
|
Toxic substances properly identified stored & used |
No |
Yes
|
No |
7-201.11 Separation - Storage (P) A spray bottle with a chemical product was sitting on the counter next to the drink station with the ice bin. The spray bottle was removed, but was placed in the front counter beside unpackaged single-use articles and condiment packages. Spray bottle was removed.Keep chemical bottles stored away from food packages and single-use articles to prevent chemical contamination.
7-102.11 Common Name - Working Containers (Pf) A spray bottle with a bleach cleaner label had degreaser in it. Bottle was discarded. Staff must ensure that chemical bottles are accurately labeled with the product that they contain. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.16 Exterior Walls and Roofs, Protective Barrier (C) Repair the gaps around the back door around the door sweep and seals to close these gaps and seal the doors to potential entry of pests and rodents. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Effectiveness - Hair Restraints (C) Employee was not wearing a hair restraint while preparing food orders. Employee's hair also is very long, and shall be tied in a way that does not risk falling into food. Employees that handle exposed food shall wear hair restraints to keep hair covered, and prevent or minimize hair from falling into food. |
|
43
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - Two of the scoops sitting in the green bean seasoning were sitting with their handles sitting in the product. Keep scoop handles out of food products to minimize contamination potential from hands. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-502.11 (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C) Several of the plastic food containers have cracks in them. Replace these containers if they develop cracks. Repair the broken air thermometer for the walk-in cooler. Replace the missing knockouts in the walk-in cooler. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - Clean the top of the service line, including the hood. Clean the bottom storage shelves below the microwaves and storage shelves under the hot holding station. Continue to clean walk-in cooler shelving and walk-in freezer shelving of debris. Clean the mildew from the outside of the water cooler for fry batter. Clean gaskets on cooler units, and clean batter from the Turbo Air dual unit doors. Clean the grease from the heat elements at the hot holding station. Clean the Wells warmer. Clean the interior of the M3 freezer. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 System maintained in good repair. (B) - The pipe to the utility sink's p-trap was loose. Employee reconnected the pipe during inspection. Ensure that pipes are maintained in good condition. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.111 Area, Enclosures and Receptacles, Good Repair (C) Repair the damaged back wall of the waste enclosure area. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods - Repair holes in walls and peeling wall paint in the corner of the back dry storage room, and the peeling paint in the back hallway. Repair the peeling kitchen entryway door frame, and door frames and doors to the restrooms. Racks are rusting in back prep area. Repair the broken wall tiles under the walk-in freezer's right-side storage rack, and behind the prep table with the iced cooler water and green bean cans. Repair the damaged front cabinets, including the broken doors, and water damage on the edges. Repair the damaged wall corner at the drive-thru window, and other wall areas that are peeling here. The FRP wall to the right of the back door is bowed, showing a gap. Repair holes in wall to the left of the 3-compartment sink. The hand sink faucet is corroded in the women's restroom.
6-501.12 Cleaning, Frequency and Restrictions - Clean ceiling and walls under warewashing sink, back storage room, side storage room cabinets, around the reach-in freezer, around the cook line, walk-in freezer, and window frame of grime and mildew, around steamer units. Clean around all kitchen equipment. Clean the front storage cabinets' interiors of spilled tea and debris in the corners. Clean grease on walls and floors around the dry storage and walls in here as well, including around the hot water heater, by the hall hand sink, around the ice machine, and elsewhere where grease is collecting.Clean floor under dry storage racks to remove debris and food spills, and clean the chemical storage shelves. Clean dust from floor fans. Clean floors in both restrooms.
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed (C) Seal gap in bullnose tiles behind ice machine and steamer, and on wall in side prep room between prep tables.
6-501.113 Storing Maintenance Tools (C) Remove the markers from the ice machine top. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity - Lighting (C) - (C) Light at the front of the ice machine was 40-43 ft-cd. Additional light added as 50 ft-cd or higher at a position that was above the lid to scoop ice. Provide at least 50 ft-cd in these locations. (A) Light in the hall at the back door was 7-8 ft-cd. Provide at least 10 ft-cd here. Other light added in previously mentioned areas met lighting requirements.
6-305.11 Designation - Dressing Areas and Lockers (C) Provide areas for employees to store personal items. An employee's cell phone was sitting on top of the Turbo Air cold prep unit. Keep personal possessions stored away from food preparation areas. |