|
42
|
0.50
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Washing Fruits and Vegetables (C) A head of cabbage was sitting on a storage rack in the walk-in cooler, and it was partially cut. Upon discussion, the cabbage was cut prior to washing. Discussed the need to wash whole, uncut produce prior to cutting past the agricultural cut. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Repair the floor tile that is damage at the back kitchen entrance. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.110 Using Dressing Rooms and Lockers (C) An employee's cell phone was sitting on a prep table while waffle batter was being mixed. Employee placed the cell phone in a pocket. Keep personal possessions off of prep surfaces. |