|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed wine soaked goat cheese held above 41F. PIC stated make unit is turned off due to abnormal burning smell coming from fans when turned on. PIC has been keeping TCS items on ice and checking temperatures every thirty minutes. PIC has back ups available in WIC that are switched out if temperatures are seen above 41F. PIC exhibited excellent managerial control. EHS advised facility to utilize ice bath until repairs have been made up until Friday, then facility will need to hold all products in WIC and are permitted to operate out of the walk in until repairs can be made. Cheese was pulled from make line and placed in walk in to cool.(3). REPEAT. 3-day VR required.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |