|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P): Shrimp and hamburger patties stored together and opened in upright freezer. Food shall be stored by final cook temperatures and closed/covered during storage to protect food. CDI-PIc relocated food to meet storage requirements and covered food in freezer. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf): Produce preparation sink visibly soiled. Food contact surfaces shall be clean to sight and touch. CDI-Produce prep sink clean/sanitized during visit. |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens (Pf): Take out menu does not display a Consumer Advisory for undercooked steaks. New menus need to be reviewed before printing to ensure new menus have Consumer Advisory displayed correctly. Undercooked foods are not allowed at this time until menus have been corrected to display Consumer Advisory. CDI-Owner added advisory to menu during visit. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
Yes |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C): Tea container lids stored next to chemical caddy on bottom shelf at wait station. Utensil drying rack with clean utensils stored on chemical containers under drainboard of warewasher. Utensils stored in air drying caddy where employees are handling food contact surface. Utensils shall be stored to protect from sources of contamination and stored inverted. CDI-PIC washed utensils |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C): Metal around door frame is deteriorating, metal at floor/wall juncture is rusting, and floor is worn inside walk-in cooler.
4-202.11 Food-Contact Surfaces - Cleanability (Pf): Dollar general bags used as ziplock bags for storing raw chicken on walk-in cooler. Bags shall not be used for the storage of food. CDI-PIC voluntarily discarded. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
Yes |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C): Inside walk-in cooler, inside sub prep cooler, containers storing clean utensils, and inside condiment cooler at wait station needs additional cleaning. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.114 Using Drain Plugs (C): Drain plug is missing on dumpster. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
Yes |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) :Floor needs to be properly coved in kitchen.
6-201.11 Floors, Walls and Ceilings - Cleanability (C): Ceiling tiles shall be non-absorbent and easily cleanable in restrooms. |
|