|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf
- Observed the facility without diarrhea or vomiting written plan or poster. CDI- EHS provides poster and educate the facility at the time of inspection.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
- Observed no paper towel available in the dispenser and available for proper hand washing. CDI- Paper towel provided at the time of inspection. Ensure to provide all hand washing supplies at hand sink at all time. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
- Observed TCS food (ham, turkey, egg salad, hotdogs, cheese) in WIC holding temperature above 41F. CDI- PIC volunteer to discard all items at the time of inspection.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.- Observed drain flies throughout the kitchen. Keep the facility free of flies. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair.
- Observed WIC is not working properly causing foods inside not able to hold correct temperature. Ambient temperature of the unit is 48F. This cooler must be repair within 3 days. VERIFICATION NEEDED (9/11/2026)
NOTE: At the meantime while the cooler is being repaired. All TCS food shall to be stored in the two doors refrigerator to hold correct temperature. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf
- Observed the facility without the dishwasher high temperature testing device. Obtain the required items ASAP.
VERIFICATION NEEDED (9/18/2026) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.- Observed missing floor tile need replace. Observed missing/misplaced/ disrepair ceiling/ceiling tile above dishwasher need replace. Observed repair or need cleaning wall along 3 compartment sinks. Observed floor need cleaning throughout where hard to reach and keep clean. Point remain the same at this time. |