|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P
Observed two cartons of moldy strawberries in WIC.
CDI- Cartons voluntarily disposed. (-0) |
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings.
Observed multiple open bags of food (various cheeses) and containers (lettuce, tomato in lowboy) without any covering or clip to seal bags. EHS advised staff to use lids or coverings to protect food being stored. (-0) |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT.
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
Observed several RTE items prepped/opened either today or yesterday without date marks; shredded cheese & cooked salmon in main kitchen RIC, sliced lettuce in lowboy).
CDI- EHS confirms prep date and PIC dates items. EHS advised staff to date items as soon as prepped or opened so they do not loose track when moving on to other tasks. (-1.5)
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed bag of sliced deli turkey in WIC dated for 10/07.
CDI- PIC voluntarily discards expired turkey. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed dark residue and substantial stickiness/debris on wall mounted test strip storage box above 3 comp sink. EHS advised PIC to clean box and maintain frequency so hands are not contaminated with each use. (-0) |