|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed one yogurt parfait in mini cooler at register above 41F. PIC states unit door was recently help open. EHS advises PIC to carefully monitor equipment, as EHS observed equipment go from 36F to 41F with single instance of door being briefly opened. PIC should replace or repair the equipment to ensure foods are maintained at 41F and below, and deploy TPHC in the meantime if needed.
CDI- PIC voluntarily disposes of yogurt. (-0) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed food debris on floor throughout back kitchen. Increased cleaning frequency is advised. (-0.5) |