|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P - Observed 1 food employee turn faucet off with hands after washing. CDI, employee rehashed hands and turned faucet off with towel as barrier. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed expired chlorine and not testing 50ppm at dish machine when testing. Facility not actively washing equipment at time but changed out chlorine and primed dish machine. CDI, required sanitizer provided during inspection. Repeat. Observed 1 light out under hood ventilation system. |