|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
General Comment: 2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation. Observed PIC with inadequate knowledge of Employee Health Policy in regards to knowledge of symptoms and illnesses. CDI: referred to Employee Heath poster and acknowledgment form. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
General Comment: 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed employee filling sanitizer bucket up with water at kitchen handsink. CDI: by instruction and education to only use for handwashing purposes. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY. Observed sink and surface sanitizer dispensed from 3 comp sink below proper concentration. It was determined to be an air bubble in the line. CDI: dispenser repaired and sanitizer now dispensing at proper concentration. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed TCS foods including ranch, cut lettuce, turkey, ceasar dressing, etc date marked for 8-9 days. CDI: label corrected to reflect 7 days. Observed cooked turkey, ranch dressing, guacamole, etc expired past 7 days. CDI: PIC voluntarily discarded. |
|
36
|
0
|
Thermometers provided & accurate |
No |
No
|
No |
General Comment: 4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed only thick probe dial thermometers available for checking temperatures. VR required. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
General Comment:
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees wearing watch and bracelets while handling food. |