|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT VIOLATION: 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. Observed spinach artichoke dip, grilled chicken and buffalo dip (x2 cts) held past its expiration date of 4/1. Also observed these items incorrectly date marked with dates extending 7 day requirement: Buffalo dip (3/26-4/5), lettuce (3/31-4/8), turkey (3/31-4/8), spinach artichoke dip (3/26-4/9) and various containers of chicken salad (4/2-4/9). CDI - Discussion with PIC about first, in first out procedures. Expired TCS foods voluntarily discarded and remaining foods allowed to be properly date labeled. -3-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed box of foodservice lids stored on the floor in dry storage room. -0- |