|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P EHS observed raw chicken, cooked chicken and cut deli meats in RIC holding above 41F. See temperature chart Ambient temperature in the unit was 46F. All other TCS foods in the unit were at 41F or below. EHS observed that the outer thermometer temperate reached 52F during inspection. Eat end of inspection cooler reached 41F. EHS advised facility to monitor the unit as it may be starting to go down. CDI- PIC voluntarily discarded cooked chicken and deli meats. EHS allowed PIC to cool raw chicken in WIC as it was at 44F. -1.5-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. EHs observed several stacks on single use containers stored outside of their original packaging with no protecting from contaminates. -0- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed pizza prep lowboy with standing water in the bottom. Repair. -0.5- |