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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P- Observed one metal container of raw wrapped pork stored over top of a container of raw fish. Ensure that proper storage order procedures are followed.
-CDI- PIC moved the raw pork so that it was no longer stored above raw fish.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed 4 small pests (insect) in the facility during the inspection. Pests were on walls and not observed to be in contact with any food. Facility has regular pest control scheduled monthly. EHS states that pest control shall be increased to ensure pests are eliminated.
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door of the facility opened for the first half of the inspection. Facility was not receiving a delivery. Ensure that outer openings of the facility are closed so that outer openings are protected from insect and rodent entry. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Observed cardboard used as a barrier on the shelving of the WIC. Ensure that cardboard is removed so that all non-food contact surfaces are maintained as smooth, non absorbent, and easily cleanable. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed buildup of soil and residue present on the shelving of the WIC, in the interior of the out of use chest freezer in the rear of the facility, and present on the external surfaces of holding and cooking equipment. Ensure that non food contact surfaces are cleaned and maintained as clean. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed large portion of FRP wall peeling in the prep area of the facility. Ensure that floors, walls, and ceilings are designed, constructed and maintained as smooth and easily cleanable.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed FRP walls in the facility in need of cleaning. Ensure that floors, walls, and ceilings are cleaned and maintained as clean. |
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