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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameLOS REYES II
Address7308 E INDEPENDENCE BV
UNIT K
City/State/ZIP
CHARLOTTE NC NC 28227
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/17/2025
Final Score @ Grade
96.50 A
General CommentsEHS Provided Updated Employee Health Policy.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
21 3 Proper hot holding temperatures Yes Yes No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- Observed hard boiled eggs at 125F present on the hot holding table. PIC stated that the eggs went into hot holding right before EHS arrived for inspection. PIC stated that eggs were rinsed under cold water and peeled prior to hot holding. -CDI- PIC moved eggs to be reheated to 165F before being placed back onto hot holding. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
43 0 In-use utensils: properly stored Yes No No 3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed large container of rice with a scoop inside and the handle resting down in atop the rice. Ensure all in-use utensils are stored with handles above the food. Scoop removed from container.
49 0 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed a buildup of residue and grease on the external surfaces of cooking equipment along the cook line. Ensure that all non-food contact surfaces are free from buildup of residue and debris.
55 0.50 Physical facilities installed, maintained & clean No Yes No 6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed large portion of FRP wall peeling in the prep area of the facility. Ensure that floors, walls, and ceilings are designed, constructed and maintained as smooth and easily cleanable.