|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control (P) (Pf)
- EHS observed chicken wings that have exceeded their 4 hour time limit at 12:10pm. The inspection took place starting at 1pm. Ensure food is disposed off when it has hit its time limit.
- The food is unmarked in containers or marked to exceed a 4-hour limit shall be discarded.
- PIC voluntarily discarded the chicken wings. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-204.11 Sanitizers, Criteria - Chemicals (P) Repeat
- EHS observed Quat sanitizer to measure 500ppm.
- Chemical sanitizers used on food contact surfaces shall not exceed concentrations (200 ppm for chlorine and 400 ppm for quaternary ammonia).
- CDI Quat sanitizer was remixed to measure 400ppm. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
- EHS observed food debris on the bottom of the coolers. Increase frequency of cleaning to prevent accumulations.
- Non-food contact surfaces and utensils shall be clean to sight and touch. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Toilet Room Receptacle, Covered (C)
- EHS observed no covered trash can in the woman’s restroom.
- A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
6-501.18 Cleaning of Plumbing Fixtures (C)
- EHS observed shaving cream on the side and in the basin of the men’s handsink.
- Maintain clean handwashing sinks, toilets, and urinals in the facility. |