| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P): Food shall be protected from cross contamination by storing food in covered food containers or in food wrappings. Food shall also be protected by arranging each type of food in equipment so that cross contamination of one type with another is prevented. Opened loaves of bread stored in walk-in freezer beneath and with raw turkey and beef liver. Pizza stored with raw shrimp in walk-in freezer. Honey condiments stored with raw shell eggs in 2 door cooler. CDI-PIC relocated items in cooler and freezer to meet storage requirements Loaves of bread stored with liver was voluntarily discarded. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf): Food contact surfaces must be clean to sight and touch. Dry food containers visibly soiled. Whisk and food crocks stored under ac unit showing signs of condensation from unit. CDI-PIC placed items at three compartment sink.
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P): After cleaning utensils shall be sanitized at three compartment sink. Sanitizer concentration prepared at three compartment sink not meeting required minimum concentration. CDI-Pic remade and sanitized utensils. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf): Foods not date marked including containers of macaroni salad and cole slaw. TCS foods that are ready-to-eat shall be properly date marked not to exceed 7 days. CDI-PIC labeled items that had been prepared today.
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P): Container of chicken salad, milk, corn beef hash, and sausage labeled with date marking has expired. Ready-to-eat TCS foods shall be discarded when 7 day date has expired. CDI-chicken salad, corn beef hash was voluntarily discarded. Sausage and milk was improperly labeled and changed to reflect proper date. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf): Proper cooling methods can be achieved by using shallow pans, leaving items uncovered on upper shelf in coolers/freezer, quick chill in freezer, using ice bath or ice paddles, and separating food to smaller portions. Fettuccine noodles in deep container tightly covered and container of sliced tomatoes covered in 1 door cooler cooling. CDI-Fettuccini noodles was separated into shallow pans and uncovered and tomatoes uncovered in 1 door cooler to finish cooling. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Thawing (Pf): Reduced oxygen packaged fish that bears a label that fish is to be kept frozen until time of use shall be removed from the reduced oxygen environment. Fish thawing in reduced oxygen package in cooler under griddle. CDI-Pic voluntarily discarded fish. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C): Utensils shall be covered of inverted. Several utensils stored face up. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C): Bottom inside of 2 door cooler and inside bottom of 1 door produce cooler needs additional cleaning. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Using Drain Plugs (C): Missing drain plug at dumpster needs replacing.
5-501.115 Maintaining Refuse Areas and Enclosures (C): Additional cleaning is needed around dumpsters. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C): Floor needs additional cleaning in outdoor storage room and in walk-in freezer.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C): Wall material damaged in mens room at soap dispenser. Wall coving is unattached at produce preparation sink and in women’s room. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C): Employee beverages stored in food prep area while prepping produce. |