| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. PIC does not have a CFPM certificate. |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-102.11 (C) (2), (3) and (17) Demonstration (Pf) Must have a written employee health policy. The establishment did not have one. EHS provdided one during the inspection. CDI.
Post this document on the wall to make it accessible at all times to food employees and health inspectors. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf) Must have a written vomit and Fecal Matter Cleanup plan. One was no available at the establishment. EHS provided one to the establishment. CDI.
Post this document on the wall to make it accessible at all times to food employees and health inspectors. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
Yes |
6-301.11 Handwashing Cleanser, Availability (Pf) Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.Pf No soap available directly at the handsink. PIC said hand soap dispenser is broken. EHS will return for a verification visit within 10 days to see this violation corrected.
6-301.12 Hand Drying Provision (Pf) Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels. Paper towel dispenser at handsink was broken so hand towels were not supplied directly at the handsink. EHS will return for a verification visit within 10 days to see this violation corrected. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Raw food shall not be stored over RTE foods. Observed raw beef patties over RTE foods in a lowboy cooler. EHS asked for the PIC to fix the storage order and she did so upon request. CDI. Storage order practices otherwise compliant. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) Food contact surfaces shall be clean to sight and touch. Observed food debris on one dish and sticker residue on others. PIC was informed to wash them. EHS will return for a verification visit to ensure the dishes with sticker residue are cleaned.
4-701.10 Food-Contact Surfaces and Utensils EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED. Observed no sanitizing method at two-compartment sink and PIC stated they only wash and rinse dishes. EHS recommended spraying a bleach solution between 50-200ppm on the dish. EHS will return for a verification visit within ten days to ensure the establishment implement a sanitization method for the dishes. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) TCS foods shall be date marked and kept for a max of seven days. Observed containers of cheese without dates marks. PIC was informed and voluntarily added date marks. CDI. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf) (A) Cooling shall be accomplished in accordance with the time and temperature criteria specified under § 3-501.14 by using one or more of the following methods based on the type of FOOD being cooled using rapid cooling EQUIPMENT. Observed deli ham and patties of raw beef being placed in the prep coolers without pre-chilling in the walk-in cooler. After preparing TCS foods, cool them in the walk-in cooler. Prep units are not approved for cooling TCS foods. PIC moved the patties and the ham to the walk-in cooler to cool down properly. CDI. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. Pf The establishment doe not have a thin probe food thermometer to take temperatures of their thinner TCS food times. EHS will return within 10 days to ensure the establishment obtained a thin-probed food thermometer. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles (C) Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (B) With tight-fitting lids or doors if kept outside the FOOD
ESTABLISHMENT. The lid of the outdoor dumpster was not shut during the inspection. Ensure dumpster lids are always shut. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) PHYSICAL FACILITIES shall be maintained in good repair. Observed cracked tile on the floor of the food preparation area. |