| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C): Certified Food Protection Manager must be available during hours of operation. No Certified Food Protection manager available during inspection. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf): Food contact surfaces shall be cleaned and sanitized before and after use. Meat slicer and produce prep sink is visibly soiled and is not in use. CDI-PIC cleaned and sanitized sink and slicer during visit. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P): Hot holding TCS foods shall be held at 135°F or above. Meat balls temping less than 135°F on steamtable. CDI-Discussion with PIC. Meatballs had been in steamtable for less than one hour. PIC reheated meatballs to 165°F. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition - Jewelry (C): Only approved hand/arm jewelry shall be worn by foodhandlers. Observed employees wearing bracelets during visit while preparing food. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C): No sanitizer prepared for storage of wet wiping cloths. Sanitizer must be prepared for storage of wet wiping cloths between use. CDI-Pic prepared solution. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C): Single-service and single-use articles shall be stored in an clean, dry location and kept in protective sleeve until ready for use. Observed several sub sandwich wrappers/sleeves wedged under condenser under sub prep cooler on unclean surface. Cups were stored at handwashing sink. CDI-PIC discarded items and relocated cups. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C): Walls inside step in cooler are rusting, shelf under FP table has been painted and is warped. Racks inside step-in cooler and step-in freezer are starting to rust. Racks in step in units have been painted, racks need to be replaced. Two door cooler at front is not in use and needs to be repaired. Inside of cabinets under hand washing sink and cabinet storing beverage dispenser is rusting. Drain plugs need to be replaced in three compartment sink. Sheet of metal has been removed on side of cabinet storing beverage dispenser and needs to be repaired. Splash guards at produce prep sink are not approved. Bread molds need to be replaced. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C): Inside cabinet under hand washing sink, front handwashing sink, storage shelves under serving line, racks inside step in cooler, and inside cabinet under beverage dispenser needs additional cleaning. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
Yes |
5-205.15 (A) Repair not in accordance with law - (B) : Plumbing system shall be maintained in good repair. Observed plumbing leak at faucet and faucet does not provide adequate water pressure for proper use at three compartment sink. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C): Wall needs to be cleaned behind racks at back entrance, under food service equipment, and at wall at service sink. Floor drain under three comp sink and floor at water heater needs additional cleaning.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C): Wall is chipping paint behind food racks that is beside walk-in freezer. Concrete wall need to be cleaned properly, sanded to remove paint chips and repainted. Cabinet under handwashing sink in front of kitchen needs to be repaired and repainted or replaced.
6-201.11 Floors, Walls and Ceilings - Cleanability (C): Ceiling tiles are not easily cleanable in restrooms. |