Select your filters and click the Search button to search for data, or click Clear to clear all filters

Mecklenburg County Health Dept

Public Health Inspections

Select your filters and click the Search button to search for data, or click Clear to clear all filters

Premises Information


	Return to Inspections

Name

ZAMBIES

Address

3204 N DAVIDSON ST

STE A

City/State/ZIP

CHARLOTTE

NC

28205

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

10/31/2024

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
22	1.50	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed small food in one of the RI AT TEMPERATURES above 41F. CDI. PIC indicated that it was due to continues reaching in at peak periods. Items were taken back to the WI. Unit temperature was 37F. There is another unit in the facility that will be used for cold holding. Facility has enough cold holding storage. REPEAT ****ALL OTHER ITEMS WERE HOLDING AT RIGHT TEMPERATURES. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
24	1.50	Time as a Public Health Control; procedures & records	Yes	No	No	3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed pizza sauce and pizzas placed on tphc with no written procedures. CDI. PIC prepared a written procedure with EHS to be used. TPHC procedure template may be found at: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
38	0	Insects & rodents not present; no unauthorized animals	No	No	No	6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in the kitchen area during inspection.
40	0	Personal cleanliness	No	Yes	No	2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee working with food without hair covers. Repeat 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees wearing a wrist watch while prepping food. ****all other employees were wearing a hair cover.