|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing -Pf-
Observed food debris in handwashing sink in dish pit area. CDI - PIC cleaned out sink.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf-
Observed empty paper towel dispenser at handwashing sink by expo line. CDI - PIC filled dispenser. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Observed soiled interior and door seals of microwave oven. PIC to address cleaning frequency. |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
-REPEAT-
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed multiple flying insects in dish pit and bar areas. PIC to arrange for more frequent service with building owner. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
Observed box of single-use items stored on floor. PIC moved to shelf off of floor. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
-REPEAT-
4-501.11 Maintain equipment in good repair.
Observed three broken lights over grill area. PIC to replace lights. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed exterior surfaces of several metal buckets with buildup of food debris. Observed exterior surfaces of fryers and grill with grease and food debris buildup. Observed gaskets and exterior/interior surfaces of prep units with buildup of food debris and splash. Observed heavy rust and splash buildup on prep table shelves and legs.
PIC to address cleaning frequency of equipment and cleaning/repair/replacement of rusted shelving. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed two of five toilets in women’s restroom out of service. Per PIC service request is in for repair. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed walls and floors throughout kitchen area in need of cleaning. PIC to address cleaning frequency. |