|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C): Wet wiping cloths shall be stored in sanitizer between use. No sanitizer prepared during visit. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification (C): Food service equipment shall be used per manufacturer’s intended use. Observed unapproved crockpot stored below food preparation table in kitchen. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C): Non-food contact surfaces shall be kept clean. Utensil rack and drop pans in warewashing area need additional cleaning. |